Watercress Week Recipes

Celebrate National Watercress Week (19 – 26 May 2013) with Three Scrumptious Summer Recipes Herald the arrival of the British watercress season and National Watercress Week  from 19 – 26 May 2013 with three delicious new recipes, perfect for summer picnics in the park or light al fresco suppers. Why not start a lazy Sunday […]

Burn’s Night Supper

On the 25th of January every year, Scotts and their descendants around the world pay tribute to the life and works of Scottish poet Robert Burns via The Burns’ Supper. Friends of Robert Burns started this annual memorial event a few years after his death, little knowing it would become the global tradition we know […]

Flavours of Autumn Feast

The annual Grow Your Own Autumn festival returns to transform RHS gardens on October 17th to 21st into a wonderland of seasonal flavours to celebrate the harvest season. Festivities across the gardens, supported by Mr Fothergill’s, will include pumpkin carving, apple tasting, mouth-watering cooking demonstrations and colourful displays of local produce. Combine the visit with […]

Exeter Food Festival Hosts Largest Number Of Producers

The number of local food and drink producers exhibiting at the Exeter Festival of South West Food & Drink 2012 is set to rise by 9%. Commencing on Friday 13th to Sunday 15th April, the festival, which is in it’s ninth year will fill three pavilions and additional eating areas in Northernhay Gardens and the […]

More to Mushrooms with Ed Baines

TV personality and celebrity Chef Ed Baines has produced a series of videos for the Mushroom Bureau demonstrating how to get the most from cooking with mushrooms. Though often overlooked, there is a particular method for cooking mushrooms to ensure that they taste their very best and it has become Ed’s mission to demonstrate how […]