A budget of local, home grown and wild produce...
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TV personality and celebrity Chef Ed Baines has produced a series of videos for the Mushroom Bureau demonstrating how to get the most from cooking with mushrooms. Though often overlooked, there is a particular method for cooking mushrooms to ensure that they taste their very best and it has become Ed’s mission to demonstrate how [...]
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Nik Westacott, West Dean foraging expert will be leading a wild food foray on the West Dean Estate on Thursday 20 October. Foraging, especially for mushrooms, has long been a passion wild food expert and chef Nik Westacott. “A lot of my colleagues wait for foragers to bring wild food finds to them but there [...]
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We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly. Tiny purple sloes look like miniature plums and have a huge seed and very little flesh. Although they can be used to make jam, you will spend a lot of time [...]
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Chris has been in touch from the Oxford area to let us know about some of the courses he runs in the Oxford area. He hosts guided wild food & medicine forage walks in Oxford and south east England. The courses are designed as an introduction into foraging for wild plants. With 12 years experience of foraging [...]
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Course info: Coastal Wild Food A unique introduction to the coastal wild food to be found on the shores of Morecambe Bay in Cumbria. Knowledge and use of wild food brings you into a much deeper connection with your local environment and also provides you with healthy, nutritious and balanced food throughout the year. It is [...]
