The Bilberry

The Bilberry (Vacinnium Myrtillus) is a small shrubby perennial that grows in damper, acidic areas of meadows and woodland.  Edible black/blue fruits are produced in mid to late summer, singly or in pairs.

Known by many other names inclding: Bleeberry, blaeberry, whortleberry, whinberry (or winberry), wimberry, myrtle blueberry, fraughan, and other regional variations. They were called black-hearts in 19th century southern England. Read more

Pick Your Own

As June approaches, thoughts turn to ripening fruits and for many, who do not have the space or time to grow their own, the “pick your own” fruit farm is the ideal place to be. Read more

New Seashore Foragers’ Handbook

The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline! Read more

The Right to Roam

Picking wild berries and plants for food obviously dates back to the earliest days of man, but we have to remember that now most land is owned by somebody and we must respect this when foraging.

Various pieces of legislation exist and it pays to familiarise yourself with the basics. Read more