A budget of local, home grown and wild produce...
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We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly. Tiny purple sloes look like miniature plums and have a huge seed and very little flesh. Although they can be used to make jam, you will spend a lot of time [...]
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This lovely European pickle is a great way to use up a glut of cucumbers. Do not panic at the amount of salt you see in the recipe, the salt is used to draw moisture from the cucumber and you will be rinsing this away before making the pickle. The art to this pickle is [...]
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British strawberries may herald the start of Wimbledon, Henley and lazy days of leather on willow but, according to folklore, it is the Elderflower which heralds the start of British summer. This year to help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Valentine Warner, the chef known for his love [...]
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To help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes. Renowned for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and [...]
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Belvoir fruit Farms have enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes, celebrating the six week Elderflower harvest, Known for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and [...]
