A budget of local, home grown and wild produce...
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Save your chicken bones to cook up some great stocks to make tasty soups and casseroles. Before you throw away the bones from the Chicken or Turkey, consider using them to create tasty stocks which can be used in soups, casseroles and other dishes. Using the bones in this way, ensures you get good value [...]
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A recent article in the Guardian would suggest that the humble turnip or (Neep / Stumshie) as it is known in Scotland is staging a comeback. Commonly the Swede or yellow turnip (Rutabaga) is what we refer to as “turnip” but the true turnip is a smaller, white root vegetable.
