Valentine Warner’s Elderflower Cordial Recipe

British strawberries may herald the start of Wimbledon, Henley and lazy days of leather on willow but, according to folklore, it is the Elderflower which heralds the start of British summer. This year to help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Valentine Warner, the chef known for his love […]

Elderflower and Gooseberry Jelly Recipe

To help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes. Renowned for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and […]

Elderflower Cream Shortbread Tartlets

Belvoir fruit Farms have enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes, celebrating the six week Elderflower harvest, Known for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and […]

Dandelion Recipes

To most gardener’s the Dandelion is just a pernicious weed but all of it’s parts are edible, with many culinary uses and nutritional benefits.” This year,  a warm spring has seen Dandelions growing everywhere.  So, rather than trying to beat them, why not take advantage of the glut of free food and create some delicious […]

The Whole Hog

Much more than a cookbook, “The Whole Hog” is a celebration of the pig and all its parts. A unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout […]