The Whole Hog

Much more than a cookbook, “The Whole Hog” is a celebration of the pig and all its parts. A unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout […]

Roger Phillips’ Wild Food

Roger Phillips, creator of Wild Flowers and its bestselling companion Mushrooms, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography […]