West Dean Foraging Course

Nik Westacott, West Dean foraging expert will be leading a wild food foray on the West Dean Estate on Thursday 20 October. Foraging, especially for mushrooms, has long been a passion wild food expert and chef Nik Westacott. “A lot of my colleagues wait for foragers to bring wild food finds to them but there […]

New Seashore Foragers’ Handbook

The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!