West Dean Foraging Course

Nik Westacott, West Dean foraging expert will be leading a wild food foray on the West Dean Estate on Thursday 20 October. Foraging, especially for mushrooms, has long been a passion wild food expert and chef Nik Westacott. “A lot of my colleagues wait for foragers to bring wild food finds to them but there […]

Valentine Warner’s Elderflower Cordial Recipe

British strawberries may herald the start of Wimbledon, Henley and lazy days of leather on willow but, according to folklore, it is the Elderflower which heralds the start of British summer. This year to help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Valentine Warner, the chef known for his love […]

Elderflower and Gooseberry Jelly Recipe

To help celebrate the six week Elderflower harvest, Belvoir has enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes. Renowned for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and […]

Elderflower Cream Shortbread Tartlets

Belvoir fruit Farms have enlisted the skills of Chef Valentine Warner, to bring you some wonderful Elderflower recipes, celebrating the six week Elderflower harvest, Known for his love of seasonal ingredients and in particular his ability to forage for them, Valentine Warner has created three fantastic Elderflower recipes to capture the taste of summer and […]

Blackberries

The humble Bramble or Blackberry can be found in hedgerows from early September to early October.  This versatile autumn fruit is packed with goodness. Dark purple, almost black fruits, similar to a Raspberry, are borne on thorny plants which climb their way through hedges and scrub. Blackberry fruits are highly nutritious, being packed with vitamin […]