Gorse

The coconut scented flowers of Gorse are ideal for making a wonderful summer cordial and tasty wine, as well as sprinkling in salads and colouring pace eggs. Gorse ( Ulex europaeus ) can be found growing along motorway embankments, colonising scrub and hillside and is a common shrub in many UK hedgerows. Gorse is also […]

New Seashore Foragers’ Handbook

The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!