
The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!
A budget of local, home grown and wild produce...
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The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!
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Based on Roger Phillips seminal work ‘Mushrooms and other fungi of Great Britain and Europe’ and the similar book published on the mushrooms and Fungi of North America. Roger’s twenty-year study will make his site the most complete collection of photographs and mushroom information from both sides of the Atlantic ever assembled. With over 3000 [...]
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