The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!
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Roger’s Mushrooms
July 5, 2008 By Leave a Comment
Based on Roger Phillips seminal work ‘Mushrooms and other fungi of Great Britain and Europe’ and the similar book published on the mushrooms and Fungi of North America. Roger’s twenty-year study will make his site the most complete collection of photographs and mushroom information from both sides of the Atlantic ever assembled. With over 3000 [...]
