A budget of local, home grown and wild produce...
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Roger Phillips, creator of Wild Flowers and its bestselling companion Mushrooms, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography [...]
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The seashore holds surprising culinary potential for the forager and the new book “The Edible Seashore” covers everything you need to know about harvesting the bounties of the shoreline!
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Based on Roger Phillips seminal work ‘Mushrooms and other fungi of Great Britain and Europe’ and the similar book published on the mushrooms and Fungi of North America. Roger’s twenty-year study will make his site the most complete collection of photographs and mushroom information from both sides of the Atlantic ever assembled. With over 3000 [...]
