Spiced Sloe and Apple jelly

We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly. Tiny purple sloes look like miniature plums and have a huge seed and very little flesh.  Although they can be used to make jam, you will spend a lot of time […]

New River Cottage Baby & Toddler Cookbook

The Baby & Toddler Cookbook is the latest publication from River Cottage HQ. Hugh Fearnley Whittingstall’s passion for food took on a new focus eleven years ago when his son Oscar was born. When, at five months old, he started to take an interest in solid food, he was conscious that this was about more […]