Roger Phillips, creator of Wild Flowers and its bestselling companion Mushrooms, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore.

From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild – for accurate identification – and prepared as an appealing dish.

Well-known wine and food writers such as Jane Grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips’ photographs.

Based on Roger Phillips seminal work ‘Mushrooms and other fungi of Great Britain and Europe’ and the similar book published on the mushrooms and Fungi of North America.

Roger’s twenty-year study will make his site the most complete collection of photographs and mushroom information from both sides of the Atlantic ever assembled.

With over 3000 images to help you identify and learn more about the mushrooms of Europe and North America!

User friendly searchable index by name, or image.