A budget of local, home grown and wild produce...
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Nik Westacott, West Dean foraging expert will be leading a wild food foray on the West Dean Estate on Thursday 20 October. Foraging, especially for mushrooms, has long been a passion wild food expert and chef Nik Westacott. “A lot of my colleagues wait for foragers to bring wild food finds to them but there [...]
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Chris has been in touch from the Oxford area to let us know about some of the courses he runs in the Oxford area. He hosts guided wild food & medicine forage walks in Oxford and south east England. The courses are designed as an introduction into foraging for wild plants. With 12 years experience of foraging [...]
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Course info: Coastal Wild Food A unique introduction to the coastal wild food to be found on the shores of Morecambe Bay in Cumbria. Knowledge and use of wild food brings you into a much deeper connection with your local environment and also provides you with healthy, nutritious and balanced food throughout the year. It is [...]
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Roger Phillips, creator of Wild Flowers and its bestselling companion Mushrooms, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography [...]
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Sunday 5th September 2010 will see the 4th River Cottage Autumn Fair at River Cottage HQ. Celebrate everything River Cottage – from the farm, hedgerow, garden & sea to the plate. As always, they will be teaming up with local and regional food & drink producers, as well as a range of craftsmen, gardening suppliers [...]
