Duck with elderflower and lovage

Elder flowers are synonymous with the start of British summer, but apart from making elderflower cordial, wine and champagne, they have a great many other uses. We found this great recipe by Lawrence Keogh on the BBC Food website which uses elder flowers and elder flower cordial to dress a rather tasty peppered duck. A […]

Wild Garlic

Wild garlic (Allium ursinum) can be found in early spring, growing in moist, partly shaded areas of woodland, often near bluebells. Broad green leaves which look similar to those of Lily of the Valley, start showing from around late February and will flower towards April or May. The white flowers of wild garlic look very […]