{"id":1170,"date":"2022-10-27T11:34:48","date_gmt":"2022-10-27T10:34:48","guid":{"rendered":"https:\/\/foodonabudget.com\/content1a\/?p=1170"},"modified":"2022-10-27T11:35:30","modified_gmt":"2022-10-27T10:35:30","slug":"french-stick","status":"publish","type":"post","link":"https:\/\/foodonabudget.com\/content1a\/2022\/10\/french-stick\/","title":{"rendered":"Sticks, baguette or just French bread"},"content":{"rendered":"\n

Ideal for sandwiches, to accompany soup or as a snack eaten on it’s own the French stick or baguette is popular around the globe.<\/p>\n\n\n\n

Measuring around 50cm long and 6cm in diameter the simple loaf is made, like many breads, from flour, water, yeast and salt.<\/p>\n\n\n\n

Although the exact history <\/a>of the French Stick, as it is commonly known in many western countries, is unclear what seems to be key is the use of steam in the cooking process.<\/p>\n\n\n\n

It is estimated that the country of Algeria<\/a> consumes the largest number of baguettes per day, some 50m. The French in contrast are thought to eat around 30m.<\/p>\n\n\n\n

How to make French Baguettes at home<\/h2>\n\n\n\n

How to make French Baguettes at home. Simple step by step instructions from start to finish.<\/p>\n\n\n\n

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