{"id":216,"date":"2008-09-10T17:32:54","date_gmt":"2008-09-10T16:32:54","guid":{"rendered":"http:\/\/foodonabudget.com\/content1a\/?p=216"},"modified":"2010-03-31T20:50:01","modified_gmt":"2010-03-31T19:50:01","slug":"national-baking-week","status":"publish","type":"post","link":"https:\/\/foodonabudget.com\/content1a\/2008\/09\/national-baking-week\/","title":{"rendered":"National Baking Week"},"content":{"rendered":"

\u00a0<\/p>\n

\"\"<\/a>
\n<\/strong><\/p>\n

National Baking Week – 20th to 26th October – is a celebration of baking and what better way to use your hedgerow harvest, making crumbles, pies, muffins and much more.<\/p>\n

Baking is nostalgia. It gives a warm glow. It makes us think of family times, licking the spoon and making pastry \u2018shapes’ to bake alongside tarts, pies or cakes.<\/p>\n

Visit The National Baking Week website to find out more.<\/a> \u00a0Here they inspire you with recipes, games and ideas that will show what a good friend your oven is. Join them and \u2018Get Britain Baking’.<\/p>\n

RSS feed from National Baking week website<\/strong><\/p>\n

[feedsnap]http:\/\/www.nationalbakingweek.com\/blog\/rss.xml[\/feedsnap]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 National Baking Week – 20th to 26th October – is a celebration of baking and what better way to use your hedgerow harvest, making crumbles, pies, muffins and much more. Baking is nostalgia. It gives a warm glow. It makes us think of family times, licking the spoon and making pastry \u2018shapes’ to bake […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[158],"tags":[702,49,267,51,709,705,266,50,706,36,704,208,1965,707,493,703,708],"class_list":["post-216","post","type-post","status-publish","format-standard","category-make-it-yourself","tag-26th-october","tag-baking","tag-cakes","tag-celebration","tag-games","tag-good-friend","tag-muffins","tag-national-baking-week","tag-nostalgia","tag-october","tag-pastry","tag-pies","tag-recipes","tag-shapes","tag-spoon","tag-warm-glow","tag-xml","entry","has-post-thumbnail"],"yoast_head":"\nNational Baking Week - Food on a Budget<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodonabudget.com\/content1a\/2008\/09\/national-baking-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Baking Week - Food on a Budget\" \/>\n<meta property=\"og:description\" content=\"\u00a0 National Baking Week – 20th to 26th October – is a celebration of baking and what better way to use your hedgerow harvest, making crumbles, pies, muffins and much more. 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