{"id":273,"date":"2009-02-02T14:06:40","date_gmt":"2009-02-02T13:06:40","guid":{"rendered":"http:\/\/foodonabudget.com\/content1a\/?p=273"},"modified":"2010-03-31T20:49:33","modified_gmt":"2010-03-31T19:49:33","slug":"home-made-yoghurt","status":"publish","type":"post","link":"https:\/\/foodonabudget.com\/content1a\/2009\/02\/home-made-yoghurt\/","title":{"rendered":"Home Made Yoghurt"},"content":{"rendered":"<p>In our goal for self sufficiency, we have introduced a yoghurt maker to the kitchen and the result has been excellent.<\/p>\n<p>We purchased our yoghurt maker from <a title=\"Lakeland Kitchen supplies Website\" href=\"http:\/\/www.lakeland.co.uk\/\" target=\"_blank\">Lakeland<\/a>, it is very simple, compact, easy to clean and for those not familiar to making yoghurt, contains a simple instruction leaflet. \u00a0This unit can make 1.5pints at a time, enough for a family!\u00a0<\/p>\n<figure id=\"attachment_274\" aria-describedby=\"caption-attachment-274\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/yoghurt_maker.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-274\" title=\"yoghurt_maker\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/yoghurt_maker.jpg\" alt=\"Lakeland Yoghurt Maker\" width=\"300\" height=\"400\" \/><\/a><figcaption id=\"caption-attachment-274\" class=\"wp-caption-text\">Lakeland Yoghurt Maker<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p>Yoghurt can be made from a variety of <a title=\"Dairy Council types of milk\" href=\"http:\/\/www.milk.co.uk\/page.aspx?intPageID=43\" target=\"_blank\">milk types<\/a>, such as pasturised, sterilised, UHT and evaporated. \u00a0The Lakeland leaflet states that UHT makes the best but we tried ours with pasturised semi skimmed milk. \u00a0My preference will be to use <a title=\"Official site dedicated to Jersey Cattle\" href=\"http:\/\/www.ukjerseys.com\/\" target=\"_blank\">Jersey milk<\/a> of which we have a few local suppliers in Cumbria.<\/p>\n<p>The standard <a title=\"More about pasteurisation\" href=\"http:\/\/encyclopedia.farlex.com\/Pasturisation\" target=\"_blank\">pasteurisation<\/a> process is not sufficient to render milk fit for yoghurt making, but simply bringing it to the boil then allowing it to cool at room temperature until it reaches 47 degrees Celcius works well.<\/p>\n<p>\u00a0<\/p>\n<figure id=\"attachment_275\" aria-describedby=\"caption-attachment-275\" style=\"width: 200px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/thermometer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-275\" title=\"thermometer\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/thermometer.jpg\" alt=\"Jam thermometer used to check milk temperature\" width=\"200\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-275\" class=\"wp-caption-text\">Jam thermometer used to check milk temperature<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p>A small amount of starter yoghurt (a couple of teaspoonsfull of natural unsweetened, LIVE yoghurt) is placed in the base of the container and the cooled milk is gently stirred into this, being careful not to stir too vigorously.<\/p>\n<p>\u00a0<\/p>\n<figure id=\"attachment_276\" aria-describedby=\"caption-attachment-276\" style=\"width: 200px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/starter_yoghurt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-276\" title=\"starter_yoghurt\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/starter_yoghurt.jpg\" alt=\"Small amount of LIVE starter yoghurt\" width=\"200\" height=\"200\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/starter_yoghurt.jpg 200w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/starter_yoghurt-100x100.jpg 100w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/starter_yoghurt-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-276\" class=\"wp-caption-text\">Small amount of LIVE starter yoghurt<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<figure id=\"attachment_277\" aria-describedby=\"caption-attachment-277\" style=\"width: 200px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/stir_milk.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-277\" title=\"stir_milk\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/stir_milk.jpg\" alt=\"Gently stir milk into starter yoghurt\" width=\"200\" height=\"170\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/stir_milk.jpg 200w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/stir_milk-70x60.jpg 70w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2009\/02\/stir_milk-150x127.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption id=\"caption-attachment-277\" class=\"wp-caption-text\">Gently stir milk into starter yoghurt<\/figcaption><\/figure>\n<p>\u00a0<\/p>\n<p>The container is placed in the heater unit and switched on. \u00a0left for about 7 hours, so ideally overnight, you will have lovely creamy yoghurt to which you can add fruit, cereals or even herbs and spices to make some wonderful dips.<\/p>\n<p>This is certainly a cost saving exercise and the result is just as good as bought yoghurt and will keep in the fridge for around five to six days. When it&#8217;s nearly finished you can use a few spoon full to start off your next pot.<\/p>\n<p>Further interest:<\/p>\n<p><a title=\"The Cottage Smallholder Website\" href=\"http:\/\/www.cottagesmallholder.com\/?p=594\" target=\"_blank\">The Cottage Smallholder<\/a> &#8211; How to make delicious Greek Style Yoghurt.<\/p>\n<p><a title=\"About.com making yoghurt\" href=\"http:\/\/homecooking.about.com\/od\/dairycookinginformation\/a\/homemadeyogurt.htm\" target=\"_blank\">About.com <\/a>&#8211; How to make home made yoghurt.<\/p>\n<p><a title=\"Eat Yoghurt.com Website\" href=\"http:\/\/www.eatyoghurt.com\/recipes\/yoghurtrecipes.php\" target=\"_blank\">Eat Yoghurt.com\u00a0<\/a>&#8211; For some great recipes using yoghurt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our goal for self sufficiency, we have introduced a yoghurt maker to the kitchen and the result has been excellent. We purchased our yoghurt maker from Lakeland, it is very simple, compact, easy to clean and for those not familiar to making yoghurt, contains a simple instruction leaflet. \u00a0This unit can make 1.5pints at [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[158],"tags":[142,143,146,151,153,145,157,136,148,135,137,156,147,149,141,134,140,152,154,138,155,133],"class_list":["post-273","post","type-post","status-publish","format-standard","category-make-it-yourself","tag-boil","tag-cereals","tag-dips","tag-exercise","tag-fridge","tag-herbs-and-spices","tag-herbs-spices","tag-instruction-leaflet","tag-jersey-milk","tag-lakeland","tag-making-yoghurt","tag-pasteurisation-process","tag-pasturisation","tag-preference","tag-room-temperature","tag-self-sufficiency","tag-semi-skimmed-milk","tag-six-days","tag-thermometer","tag-uht","tag-variety","tag-yoghurt-maker","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Home Made Yoghurt - Food on a Budget<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodonabudget.com\/content1a\/2009\/02\/home-made-yoghurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home Made Yoghurt - Food on a Budget\" \/>\n<meta property=\"og:description\" content=\"In our goal for self sufficiency, we have introduced a yoghurt maker to the kitchen and the result has been excellent. 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