{"id":493,"date":"2010-03-05T12:47:14","date_gmt":"2010-03-05T11:47:14","guid":{"rendered":"http:\/\/foodonabudget.com\/content1a\/?p=493"},"modified":"2010-05-18T15:40:15","modified_gmt":"2010-05-18T14:40:15","slug":"wild-garlic","status":"publish","type":"post","link":"https:\/\/foodonabudget.com\/content1a\/2010\/03\/wild-garlic\/","title":{"rendered":"Wild Garlic"},"content":{"rendered":"<p>Wild garlic (Allium ursinum) can be found in early spring, growing in moist, partly shaded areas of woodland, often near bluebells. Broad green leaves which look similar to those of Lily of the Valley, start showing from around late February and will flower towards April or May.<\/p>\n<figure id=\"attachment_510\" aria-describedby=\"caption-attachment-510\" style=\"width: 200px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2010\/03\/wildgarlic200.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-510\" title=\"wildgarlic200\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2010\/03\/wildgarlic200.jpg\" alt=\"wild garlic in flower\" width=\"200\" height=\"211\" \/><\/a><figcaption id=\"caption-attachment-510\" class=\"wp-caption-text\">Both flowers and leaves have a mild garlic flavour<\/figcaption><\/figure>\n<p>The white flowers of wild garlic look very delicate and can form masses of white over the forest floor but the one thing you will notice will be the smell of garlic or mild onion in the air.<\/p>\n<p>The leaves and flowers smell quite strongly of garlic.<\/p>\n<p><strong>Using Wild Garlic<\/strong><br \/>\nThe leaves and flowers of wild garlic are the edible parts, having a similar taste to garlic cloves but milder and more delicate.\u00a0 The herb is also more acceptable socially, as there is little or no after taste or smell.<\/p>\n<p>Dry leaves and flowers are best harvested early in the morning and can be hung up to dry in a cool dark place or chopped and preserved in herb butters or used to flavour salads.<\/p>\n<p>The leaves are great for adding flavour to soups and other dishes.<\/p>\n<p>Do not pull the plants up for their bulbs.<\/p>\n<p><strong>More information<\/strong><\/p>\n<p><a title=\"Good food channel - wild garlic\" href=\"http:\/\/uktv.co.uk\/food\/ingredient\/aid\/585886\" target=\"_blank\"><strong>The Good Food Channel<\/strong><\/a> &#8211; How to cook with Wild Garlic.<\/p>\n<p><a title=\"CVNI - Wild Garlic\" href=\"http:\/\/www.cvni.org\/wildflowernursery\/wildflowers\/wild-garlic\" target=\"_blank\"><strong>About Wild Garlic<\/strong><\/a> &#8211; Conservation Volunteers Northern Ireland<\/p>\n<p>Frugal Living UK &#8211; Recipe for <a title=\"Wild garlic pesto recipe\" href=\"http:\/\/www.frugal.org.uk\/wildgarlic.html\" target=\"_blank\"><strong>Wild Garlic Pesto<\/strong><\/a><\/p>\n<p>Jamie Oliver &#8211; <strong><a title=\"jamie oliver-wild garlic soda bread\" href=\"http:\/\/www.jamieoliver.com\/recipes\/bread-recipes\/wild-garlic-soda-bread\" target=\"_blank\">Wild Garlic Soda Bread.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild garlic (Allium ursinum) can be found in early spring, growing in moist, partly shaded areas of woodland, often near bluebells. Broad green leaves which look similar to those of Lily of the Valley, start showing from around late February and will flower towards April or May. The white flowers of wild garlic look very [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"content-sidebar","footnotes":""},"categories":[3],"tags":[642,655,800,639,307,661,653,649,657,634,659,798,656,654,647,801,660,635,651,650,652,658,641,638,633],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","category-wild-food-foraging","tag-bulbs","tag-conservation-volunteers-northern-ireland","tag-dry-leaves","tag-early-spring","tag-flavour","tag-flowers-and-leaves","tag-food-channel","tag-forest-floor","tag-frugal-living","tag-garlic","tag-garlic-bread","tag-garlic-cloves","tag-garlic-pesto","tag-good-food","tag-green-leaves","tag-herb-butters","tag-jamie-oliver","tag-lily-of-the-valley","tag-mild-garlic","tag-mild-onion","tag-shaded-areas","tag-soda-bread","tag-soups","tag-white-flowers","tag-wild-garlic","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wild Garlic - Food on a Budget<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodonabudget.com\/content1a\/2010\/03\/wild-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wild Garlic - Food on a Budget\" \/>\n<meta property=\"og:description\" content=\"Wild garlic (Allium ursinum) can be found in early spring, growing in moist, partly shaded areas of woodland, often near bluebells. 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