{"id":866,"date":"2011-09-17T15:43:41","date_gmt":"2011-09-17T14:43:41","guid":{"rendered":"http:\/\/foodonabudget.com\/content1a\/?p=866"},"modified":"2011-09-17T15:43:56","modified_gmt":"2011-09-17T14:43:56","slug":"spiced-sloe-and-apple-jelly","status":"publish","type":"post","link":"https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/","title":{"rendered":"Spiced Sloe and Apple jelly"},"content":{"rendered":"<p>We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly.<\/p>\n<p>Tiny purple sloes look like miniature plums and have a huge seed and very little flesh.\u00a0 Although they can be used to make jam, you will spend a lot of time skimming off the stones for very little return, so using them to make a jelly is easier.<\/p>\n<p>Sloes are best used with apples, firstly to even out their bitter taste and secondly to get the jelly to set.<\/p>\n<p>Because you are making a jelly, this recipe is great for using up those scabby windfall or wild apples.<\/p>\n<p>We use the spices to give the jelly a more rounded flavour and it is incredibly versatile.\u00a0 Use like jam on nice fresh home made bread or scones, as an accompaniment to cold meats and rice pudding or even use as a marinade or glaze with duck or chicken.<\/p>\n<p><strong>You will need;<\/strong><\/p>\n<ul>\n<li>A jam making pan\n<p><figure id=\"attachment_872\" aria-describedby=\"caption-attachment-872\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_jelly.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-872\" title=\"Sloe and Apple jelly\" src=\"http:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_jelly-300x225.jpg\" alt=\"Sloe and Apple jelly\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-872\" class=\"wp-caption-text\">Full of flavour<\/figcaption><\/figure><\/li>\n<li>About 6 &#8211; 8 jam jars with lids<\/li>\n<li>Jelly strainer<\/li>\n<li>Large glass bowl<\/li>\n<li>Long wooden spoon<\/li>\n<li>Jam thermometer<\/li>\n<li>Handkerchief size piece of muslin<\/li>\n<li>Saucer<\/li>\n<li>Large jug (comes in handy to take mixture from pan to strainer)<\/li>\n<\/ul>\n<p><strong>Ingredients;<\/strong><\/p>\n<ul>\n<li>2 Kg Sloes<\/li>\n<li>2 Kg of cooking apples<\/li>\n<li>2 Litres water<\/li>\n<li>4 cloves<\/li>\n<li>4 allspice berries<\/li>\n<li>1 stick of cinnamon<\/li>\n<li>Approx 3- 4 Kg sugar (this will vary on the quantity of juice obtained).<\/li>\n<\/ul>\n<h2>Making the juice<\/h2>\n<p>Place the sloes in a sink or bucket of water and give a good &#8220;sloosh&#8221; around to get rid of any dirt and bugs.\u00a0 Remove them from the water and put in a jam pan, taking out any leaves and bits of twig.\u00a0 Don&#8217;t worry about removing any small stalks on the fruit.<\/p>\n<p>Wash apples, chop roughly (including the skin and core) and add to the pan.<\/p>\n<p>Add 2 Litres of water to the pan and simmer on a medium heat until all the fruit is pulpy, stir occasionally to stop fruit sticking to the base of the pan.<\/p>\n<p>Place your jelly strainer over another equally large pan or bowl and strain the mixture, throw away the pulp (DO NOT put it in your compost bin &#8211; unless you want sloe bushes sprouting everywhere!).<\/p>\n<h2>Making the jelly<\/h2>\n<p>Put your saucer in the fridge.<\/p>\n<p><a title=\"How to sterilise jars for jams and preserves\" href=\"http:\/\/britishfood.about.com\/od\/glossary\/ht\/sterilizingjars.htm\" target=\"_blank\">Sterilise <\/a>your jam jars.<\/p>\n<p>Measure the juice and place in a jam pan, adding 1 Kg of sugar for each 1.5 litres of liquid.<\/p>\n<p>Place the spices in a piece of muslin and tie at the top and add to the pan. (Klippits are handy for sealing the top of the muslin).<\/p>\n<p>Heat on medium, stirring continuously until the sugar has dissolved.\u00a0 Bring to the boil until jam temperature is reached (about 104 degrees).<\/p>\n<p>Remove the saucer from the fridge and drizzle a little of the mixture onto it, let it cool for a few minutes.\u00a0 If you take your finger or back of the spoon through it and it begins to wrinkle, it is ready for bottling, if not, keep trying every 10 minutes or so until this setting point is reached.<\/p>\n<p>Take out the muslin bag of spices.<\/p>\n<p>Fill the sterilised jars and seal immediately.\u00a0 Leave to cool and label.<\/p>\n<div id='gallery-1' class='gallery galleryid-866 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/scabby_apples\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"112\" src=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples-150x112.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Wild and windfall apples\" aria-describedby=\"gallery-1-857\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples-150x112.jpg 150w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples-768x576.jpg 768w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples-300x225.jpg 300w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples-600x450.jpg 600w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/scabby_apples.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-857'>\n\t\t\t\tThis is a great recipe for using small or windfall apples\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/sloe_apple_juice\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"112\" src=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice-150x112.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sloe and Apple juice\" aria-describedby=\"gallery-1-858\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice-150x112.jpg 150w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice-768x576.jpg 768w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice-300x225.jpg 300w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice-600x450.jpg 600w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_juice.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-858'>\n\t\t\t\tMeasure juice back into pan adding sugar\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/sloes\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"112\" src=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes-150x112.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Freshly picked sloes\" aria-describedby=\"gallery-1-859\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes-150x112.jpg 150w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes-768x576.jpg 768w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes-300x225.jpg 300w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes-600x450.jpg 600w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloes.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-859'>\n\t\t\t\tFreshly picked sloes\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/spice_bag_in_pan\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"112\" src=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan-150x112.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Spice bag in jam pan\" aria-describedby=\"gallery-1-861\" srcset=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan-150x112.jpg 150w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan-768x576.jpg 768w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan-300x225.jpg 300w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan-600x450.jpg 600w, https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/spice_bag_in_pan.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-861'>\n\t\t\t\tPlace spices in muslin and tie or clip the top\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly. Tiny purple sloes look like miniature plums and have a huge seed and very little flesh.\u00a0 Although they can be used to make jam, you will spend a lot of time [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[499,48,3],"tags":[1651,1638,1643,1652,1607,1654,1551,1658,1649,1655,1550,1659,1641,1647,1621,912,418,1645,1640,880],"class_list":["post-866","post","type-post","status-publish","format-standard","category-featured","category-recipes","category-wild-food-foraging","tag-allspice-berries","tag-apple-jelly","tag-bitter-taste","tag-bucket-of-water","tag-cold-meats","tag-fruit-wash","tag-glass-bowl","tag-handkerchief","tag-jam-jars","tag-jam-pan","tag-large-glass","tag-lids","tag-liqueur","tag-marinade","tag-medium-heat","tag-plums","tag-rice-pudding","tag-scones","tag-sloe-gin","tag-wooden-spoon","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spiced Sloe and Apple jelly - Food on a Budget<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spiced Sloe and Apple jelly - Food on a Budget\" \/>\n<meta property=\"og:description\" content=\"We all know that Sloes make a great Sloe gin or Liqueur but combined with apples, they can also make a wonderful rich jelly. Tiny purple sloes look like miniature plums and have a huge seed and very little flesh.\u00a0 Although they can be used to make jam, you will spend a lot of time [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodonabudget.com\/content1a\/2011\/09\/spiced-sloe-and-apple-jelly\/\" \/>\n<meta property=\"og:site_name\" content=\"Food on a Budget\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-17T14:43:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-09-17T14:43:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodonabudget.com\/content1a\/wp-content\/uploads\/2011\/09\/sloe_apple_jelly.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@foodonabudget\" \/>\n<meta name=\"twitter:site\" content=\"@foodonabudget\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/#\\\/schema\\\/person\\\/a59920a5fbc183911acd1dbdcf9e86c6\"},\"headline\":\"Spiced Sloe and Apple jelly\",\"datePublished\":\"2011-09-17T14:43:41+00:00\",\"dateModified\":\"2011-09-17T14:43:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/\"},\"wordCount\":541,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/foodonabudget.com\\\/content1a\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/sloe_apple_jelly-300x225.jpg\",\"keywords\":[\"Allspice Berries\",\"Apple Jelly\",\"Bitter Taste\",\"Bucket Of Water\",\"Cold Meats\",\"Fruit Wash\",\"Glass Bowl\",\"Handkerchief\",\"Jam Jars\",\"Jam Pan\",\"Large Glass\",\"Lids\",\"Liqueur\",\"Marinade\",\"Medium Heat\",\"Plums\",\"Rice Pudding\",\"Scones\",\"Sloe Gin\",\"Wooden Spoon\"],\"articleSection\":[\"Featured\",\"Recipes\",\"Wild Food\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/\",\"url\":\"https:\\\/\\\/foodonabudget.com\\\/content1a\\\/2011\\\/09\\\/spiced-sloe-and-apple-jelly\\\/\",\"name\":\"Spiced Sloe and Apple jelly - 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